Marchesi Di Barolo Barbera Maraia CV 750 Kentucky the fruitiness of Pinot Meunier

the fruitiness of Pinot Meunier

The wine was destemmed and partially crushed into stainless steel fermenters where it was pumped over twice daily until desired tannin extraction was achieved

For 3 generations the Casella family has been making wine at their winery in the small town of Yenda situated in South Eastern Australia

plum and clove

Marchesi Di Barolo Barbera Maraia CV 750 Kentucky the fruitiness of Pinot MeunierThis is a very vibrant and expressive wine that does not shy away from its bold and robust flavors. The nose is well perfumed with wild berry, vanilla, and toasted oak all present with black cherry and earth influencing the palate.