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Topside Steak Contains Gluten Considered to be the equivalent
Topside Steak Contains Gluten Considered to be the equivalent
Topside Steak Contains Gluten Considered to be the equivalent
Topside Steak Contains Gluten Considered to be the equivalent

Topside Steak Contains Gluten Considered to be the equivalent

SKU: 22006019298

4.0
DKK11.00 DKK56.00

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Live Spec

Topside Steak Contains Gluten Considered to be the equivalentTopside of the beef is the long inner muscle of the cow's thigh which makes for lean cut, yet its more tender than the silverside taken from the hindquarters. It tastes delicious when roasted as a while joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth.

Store: westlondonfoods.com · Domain: westlondonfoods.com

Description

Considered to be the equivalent of a rump steak in beef

fat and skin still on

Lamb shanks are sourced from the lower section of the leg

It tastes delicious when roasted as a while joint

Topside Steak Contains Gluten Considered to be the equivalentTopside of the beef is the long inner muscle of the cow's thigh which makes for lean cut, yet its more tender than the silverside taken from the hindquarters. It tastes delicious when roasted as a while joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth.

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